HomeBar EquipmentIce Buckets, Tongs & Scoops Bar Tongs, Ice Buckets And Ice Scoops. Great value ice equipment. From ice buckets to ice scoops and ice tongs, here you'll find a great range of ice bar equipment. Browse our complete selection of professional bar equipment, suitable for pubs, bars and clubs. Here at Stephensons, we have a proud history which has seen us grow to become the experts in our industry. We only stock the highest quality products and source all of our bar and catering equipment from the most reliable brand names in the industry. For more information contact our Customer Services team on 0161 483 6256. Mini Stainless Steel Ice Bucket 23oz / 0.65 Litre, 10cm 4 - 6 days Mini Stainless Steel Ice Bucket 37oz / 1.1 Litre 14cm Small, Stainless Steel Double Walled Ice Bucket 1 Litre Stainless Steel Ice Bucket with Tongs 1.3 Litre 5.5" / 14cm 6 - 8 days Signature Taille Ice Bucket Hammered Finish 1.2 Litre 7x6.75x5.25"/18x17x13cm

Elia Double Walled Ice Pail With Tongs 1.3 Litre Elia Premium Stainless Steel Ice Bucket with Water Tray 1.3 Litre Small Cristal D'Arques Glass Ice Bucket with Stainless Steel Handle 0.5 Litre 5.5x5.75" 5 - 7 days Economy, Black Plastic Ice Bucket 4 Litre Large Clear Acrylic Round Ice Bucket 10 Litre Elia White Insulated Ice Bucket 3 Litre Elia Black Insulated Ice Bucket 3 Litre Large, Black & Aluminium Ice Bucket 10 Litre Elia Premium Stainless Steel Ice Bucket with Water Tray 3 Litre Medium Wood Effect, Barrel End Ice Tub 8 Litre Aluminium Round Ice Bucket 27cm Diameter 8 Litre 13 - 15 days Stainless Steel Ice Tongs 7" / 18cm Premium Stainless Steel Ice Tongs 6.5" / 16.5cm Copper Finish Ice Tongs 7" / 17.8cm Robert Welch Radford 18/10 Bar Tongs Economy Stainless Steel Bar Ice Bucket Scoop 9" / 23cm Cast Aluminium Flour Scoop 5oz / 14cl Cast Aluminium Flour Scoop 12oz / 34cl Cambro Clear Polycarbonate Scoop 6oz / 17cl

Clear Plastic Drainer Scoop 7oz Stainless Steel Perforated Ice Scoop 19x5x5cm Saf-T-Scoop Blue Polycarbonate Ice Scoop 12-16oz with Guardian Holder Meet your customers demand for hot drinks with these beverage machines from Pattersons Catering Equipment. The British love a cup of tea, but recently coffee sales have been growing as we’ve started to share our Italian friend’s love of coffee.  With every restaurant, coffee shop, hotel and bar now offering lattes, cappuccinos, Americanos to their customers it is important to have the correct commercial beverage service equipment.  Here at Pattersons we supply a good range of commercial water boilers and urns from brands such as Lincat and Parry, to Bravilor coffee machines for American style filter coffee.  And if you are just after a catering kettle for the kitchen - we also supply those too! Check out our front of house section if you are looking for china cups and saucers as well as beverage accessories such as coffee spoons and stirrers. 

If you serve take-away coffee then look under the Disposable section for all the paper cups you’d ever require.I have never been particularly drawn to energy bars and their spooky ingredients lists. oster classic beehive blender 4094But then I discovered the hugely popular Lärabars while in New York, and they won me over quickly.kitchenaid blender ksb5mc4 partsIf you’ve yet to make their acquaintance, here’s what you need to know: Lärabars (I just ignore the umlaut and say “larabar”) are compact but tender energy bars made of ground dates mixed with nuts and other flavorings (spices, dried fruits, coconut, cocoa powder…) but no added sweetener.cuisinart food processor fp14dcuThey come with a string of honor badges (non-GMO, gluten-free, raw, vegan, the list goes on) and in many different flavors, each with just a few of ingredients, all of them from the normal world we inhabit.vitamix pro 750 harrods

The downside of such simplicity, for the company who sells them* at least, is that it doesn’t take a girl very long to think, “Hey! I could probably just make my own.” And so I did, and never looked back.I start with Medjool dates, to which I add a mix of nuts, a touch of cardamom, cinnamon, and salt, and for the obligatory chocolate fix, cacao nibs.The resulting bars are slightly chunkier than the original, full-flavored, chewy with crunchy bits, and absolutely delicious.My recipe is completely open to variations and substitutions to emulate your own favorite or come up with your ideal bar. You can check the original flavors on the Lärabar website for inspiration. I hope you’ll report back if you make a winning version!I am in love with the fresh cinnamon I order from Cinnamon Hill, a small company that specializes in sourcing and selling the highest-quality, freshest cinnamon from Sri Lanka and Vietnam (ordinary cinnamon usually comes from China or Indonesia). I get whole sticks, and grate them with the beautifully crafted (and highly giftable!) cinnamon grater that Cinnamon Hill has designed.

Truly, you don’t know what cinnamon tastes like until you’ve tried freshly harvested, freshly grated, top-grade cinnamon, and it makes an amazing difference in this recipe.* Lärabars were introduced in 2003 by an independent company based in Denver, but the company was bought over by General Mills in 2008. Tag your pics with #cnzrecipesWant to try this? Please share your pics on Instagram and Twitter -- I can't wait to see them!Prep Time: 15 minutesTotal Time: 2 hours, 15 minutesMakes 6 to 8 bars. Ingredients150 grams (5 1/3 ounces) Medjool dates, pitted100 grams (3 1/2 ounces) mixed nuts (I like Brazil nuts, pistachios, cashews, almonds, hazelnuts...)The seeds from 2 green cardamom pods1/4 teaspoon ground cinnamon (I use fresh cinnamon from Cinnamon Hill)1/4 teaspoon salt1 rounded tablespoon cacao nibs (not chocolate covered)InstructionsCombine all the ingredients in the bowl of a sturdy blender or food processor. (Read all about my beloved blender.)Process in short pulses until the nuts are chopped to small bits and blended with the dates.