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The entrance to this Glazed and Infused, a walkup window, is on North Damen, steps from the Wicker Park Damen Blue Line stop. Planned hours are: 6:30 a.m. to 10:30 a.m., Monday through Friday; 10:30 p.m. to 1:30 a.m.  Thursday, Friday and Saturday and 8 a.m. to 2 p.m. Saturday and Sunday. Harris has assembled a heavy‐hitter team that promises to make Glazed and Infused a major league doughnut contender from the very first pitch. Leading the charge are two highly respected pastry chefs, Christine McCabe and Tom Culleeney. Christine McCabe, Executive Pastry Chef, was named "Pastry Chef of the Year" by Bon Appetit in 2005. Harris has tapped Megan Brown, a high‐energy, experienced business growth strategist, to lead the business and build the brand. "We all felt it was time to bring back this iconic specialty with an artisan twist," said Brown, "focusing on quality, great flavors and a healthier approach. Each doughnut is handmade, not processed, and each doughnut has a unique twist.

For example, the Vanilla Bean Glazed uses all natural real vanilla beans and the chocolate is shipped directly from South American farmers. In addition, each week Glazed and Infused will have a weekly special that is planned weeks in advance, utilizing a special or seasonal ingredient. This means there will be 52 new doughnuts each year, providing a new experience each week." Two distinct doughnut batters will provide the basis for Glazed and Infused's creations. Light and fluffy yeast doughnuts will come in flavors including vanilla bean glazed, a raised ring with Madagascar vanilla bean glaze; maple bacon long john, a bar of golden goodness layered with real maple glaze and maple bacon; PB&J, a homemade raspberry jam filled bismarck with crunch pb glaze; crème brûlée, a vanilla crème brûlée filled Bismarck with brûléed sugar crust, and apple fritter, crispy nuggets of yeast dough laced with cinnamon and fresh apple, blanketed with vanilla bean glaze. The shops are designed to offer a fun, personalized customer experience.

The décor of Glazed and Infused is 1940's industrial Americana inspired where reclaimed barn wood and vintage chairs meets industrial lighting, chem metal, counters with marble top and specialty stained concrete floors.  The artwork is a nod to the posters of the era, with our own unique twist, mirroring the overall concept. The space is a celebration of an American icon, the doughnut. Enjoy all the power and efficiency of a Vitamix blender in a compact container that fits your countertop and serving needs.braun hand blender 4191 spare parts The size and shape of the 1.4-litre container is ideal for blending medium batches for small family meals.costco vitamix 6300 review Each premium component of the Vitamix machine has been strategically selected for its quality and strength, all working together to create the best blends in the business.cuisinart blender cb-600 sa parts

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