kitchenaid mixer manual 5ksm150
If you have any questions as you’re shopping, call or chat with our product specialists. Countertop Appliances, Cookware & Kitchen Tools Mon-Fri: 8 a.m.—8 p.m. EST Adobe Reader is required to view these documents. Download the latest version- Shop by Price -$0 to $5$5 to $10$10 to $25$25 to $50$50 to $75$75 to $100$100 to $200$200 to $300Over $300 - Shop by Brand -All AmericanBack to BasicsBallBamixBissellBlack & DeckerBraunBrushtechChef's DesignChicago MetallicCrestwareDeWALTDirt DevilElectroluxEurekaFairFaxFat Daddio'sFilter QueenFrigidaireGEGranite-WareHandy PantryHooverKirbyKitchenAidLGLibertywareLindysMaytagMilwaukeeMirroMrs. WagesNesco / American HarvestNorelcoNorproOreckOsterPanasonicPower WheelsPrestoProgressiveReginaRemingtonRidgidRoyalRYOBISanitaireSharpShop-VacSkilSonaStanley BostitchTriStarVictorio Kitchen ProductsWahlWaterPikWest BendWhirlpool - Shop by Style -KitchenAid PartsOver 20 Colors Available Choose from all the color options to find the one that best matches your style and personality.
Turns your stand mixer into a culinary center. With more than 15 optional attachments use the power of your stand mixer to help you make fusilli pasta from scratch, shred a block of parmesan cheese in seconds and so much more. 5 Quart Stainless Steel Bowl with Comfortable Handle Offers enough capacity to mix dough for 9 dozen cookies, 4 loaves of bread or 7 pounds of mashed potatoes in a single batch. The bowl is also dishwasher-safe for quick and easy cleanup. 59-Point Planetary Mixing Action For thorough ingredient incorporation. Allows clear access to the bowl and attached beater or accessory, so you can easily add ingredients for a recipe. Locking the head into place during operation keeps the beater-to-bowl contact close and efficient. Powerful enough for nearly any task or recipe, whether you’re stirring wet and dry ingredients together, kneading bread dough or whipping cream. Everything you need for recipes from cookies to ciabatta bread, with a coated flat beater, coated dough hook, 6-wire whip and 1-piece pouring shield.
8 Stand Mixer Features................8 Assembling Your Mixer................9 Using Your Pouring Shield ..............10 Using Your KitchenAid ® Accessories...........11 Mixing Time .....................12 Care and Cleaning..................12 Beater to Bowl Clearance .................13 Speed Control Guide ................ Your safety and the safety of others are very important. Page 5: Important Safeguards
oster blender bcbg08-c Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for more information.
cuisinart cb-600 blade and gasketThe use of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury.
oster blender at bjsDo not use the Stand Mixer outdoors. Page 6: Stand Mixer Warranty
® Stand Mixer Warranty for Puerto Rico on page 5. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal... Page 7: For Puerto Rico ARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATES AND PUERTO RICO Consult your local KitchenAid dealer or the store where you purchased the Stand Mixer for information on how to obtain service. Page 8: Electrical Requirements ELECTRICAL REQUIREMENTS Volts: 120 A.C. only. Hertz: 60 WARNING The wattage rating for your Stand Mixer is printed on a tag under the mixer base. It is also listed on the trim band. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Page 9: Troubleshooting Problems 30 minutes before turning it back on. - If the problem is not due to one of the above items, see the “KitchenAid ® Stand Mixer Warranty” or “Arranging for Service After the Warranty Expires”...
Page 10: Stand Mixer Features TILT-HEAD STAND MIXER FEATURES Attachment Hub Motor Head Attachment Knob Speed Control Knob Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Beater Height Adjustment Screw ⁄ or 5 Quart Stainless Steel Bowl Wire Whip Bowl Clamping Plate Dough Hook... ASSEMBLING YOUR TILT-HEAD STAND MIXER To Attach Bowl Turn speed control to OFF. Unplug stand mixer or disconnect power. Tilt motor head back. Place bowl on bowl clamping plate. Turn bowl gently into clockwise direction. Plug mixer into proper electrical outlet.** To Remove Bowl WARNING Turn speed control to OFF. Page 12: Using Your Pouring Shield USING YOUR POURING SHIELD* To Attach Pouring Shield Turn speed control to OFF. Attach flat beater, dough hook, or wire whip and bowl. Place the back half of the shield (without the chute) on rim of the bowl. Insert the tabs on the front half of the shield (with the chute) under the tab openings on the back half of the shield, then lower the shield to lock into place.
Page 13: Mixing Time USING YOUR KITCHENAID ACCESSORIES ® Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes... Page 14: Mixer Use, Care And Cleaning TILT-HEAD STAND MIXER USE NOTE: Do not scrape the bowl while the Stand Mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn the unit off before scraping. The Stand Mixer may warm up during use. Page 15: Beater To Bowl Clearance BEATER TO BOWL CLEARANCE Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away from the bowl, you can correct the clearance easily. Turn speed control to OFF.
Page 16: Speed Control Guide SPEED CONTROL GUIDE Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. SLOW MIXING For slow mixing, mashing, faster stirring. Page 17: Mixing Tips With this method, sugar and the shortening, butter, or margarine are thoroughly mixed (creamed) before other ingredients are added. For all cakes, mixing times may change because your KitchenAid Stand ® Mixer works more quickly than other mixers. In general, mixing a cake with the KitchenAid ®... Page 18: Egg Whites, Whipped CreamGRADUALLY to 8 Almost Stiff Sharp peaks form when wire Whipping Stages whip is removed, but whites are actually soft. With your KitchenAid ® mixer, egg whites whip quickly. So, watch Stiff but not Dry carefully to avoid overwhipping. Page 19: Attachments And Accessories, General Instructions The hub and shaft housing are tapered to assure a snug fit, even after prolonged use and wear.
KitchenAid attachments require no extra power ®... GENERAL INSTRUCTIONS FOR MAKING AND KNEADING YEAST DOUGH WITH THE RAPID MIX METHOD “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. Place all dry ingredients including yeast into the bowl, except the last 1 to 2 cups of flour. Page 21: Bread Making Tips Therefore, it will take some practice before you are completely comfortable with the new process. We recommend you start with an easy recipe, like Basic White Bread, until you become accustomed to making bread the KitchenAid way. The following tips will help: Tips for Mixing and Kneading •... BREAD MAKING TIPS Tips for Shaping a Loaf Divide the dough in half. On a lightly floured surface, roll each half into a rectangle, approximately 9x14 inches. A rolling pin will smooth the dough and remove gas bubbles. Starting at a short end, roll the dough tightly.