See allSunbeam AustraliaEntertain your guests with the Sunbeam Turbo Toaster! Toasts in just 1/3 of the time!! http://bit.ly/TA7720AUS Remember to enter the Summer of Sunbeam promotion! Purchase a Sunbeam appliance for your chance to WIN a prize packed valued at $5000! :.au/win # #Posted by Sunbeam Australia shared Bakers Delight's photo.Head to Bakers Delight Facebook page for your chance to WIN a Sunbeam Kettle King BBQ for the summer! :DBakers DelightWIN a Sunbeam Australia Kettle King BBQ worth RRP $249 and a $250 bread voucher to go towards your summer entertaining! Simply tell us below how you enjoy our R...olls for the chance to win! Comp closes 9am 12/1/17 and is open to Australian residents only. .au/…/B…/HG6600B-Kettle-King-BBQ.aspx Sunbeam AustraliaCool down this summer with a Lemon, Peach and Mint Iced Tea - made with the Sunbeam Cool Blue Glass Kettle! So simple yet so refreshing! http://bit.ly/KE9500 Find recipe below! P.S. Don't forget to enter the Summer of Sunbeam promotion, purchase a Sunbeam appliance for your chance to WIN a prize packed valued at $5000!

:.au/win... #summerofsunbeam #sunbeamsummer Makes 4 cups Ingredients: ½ cup caster sugar 1 lemon, juiced & an additional lemon, thinly sliced 1 lime, juiced 4 black tea bags 2 white peaches, cubed ½ cup mint leaves Method: 1. Boil 1 litre of water in your kettle and pour into a large heatproof jug. Add sugar, lemon and lime juice and tea bags and stir until sugar dissolves. ninja blender bl770 australia2. Allow to steep for 30 minutes before removing tea bags. margaritaville fiji frozen concoction maker recipesPlace in the fridge to chill completely. megamix blender vs vitamix3. Before serving, add cubed peach, lemon slices and mint leaves. kitchenaid mixer jumpy

Pour into glasses and garnish with extra mint leaves. Sunbeam AustraliaA very Merry Christmas and Happy New Year from the Sunbeam team!! We hope everyone is eating delicious food (made with Sunbeam appliances ;)) and spending quality time with their loved ones! <3Sunbeam AustraliaWith Christmas almost here, surprise your guests with this YUMMY Blueberry and Limoncello Trifle made with our Sunbeam Zumbo Limited Edition StickMaster!! oster blstvb-000-000 versa powerful performance blenderFind out more: http://bit.ly/SM9600Z Find the recipe below! ninja mega kitchen system bjsServes 8 Ingredients: 2 cups lemon curd (recipe below) 2 tablespoons limoncello 600g lemon madeira cake, cut into small cubes 3 cups fresh blueberries 600mls cream, whipped to soft peaks Method: 1. In a small jug, combine lemon curd and limoncello, whisk to combine. blendtec designer series 3qt

2. In 8 jars or glasses, layer lemon curd, cake, blueberries and whipped cream evenly amongst the glasses continuously to form trifle layers. Serve immediately or store in the refrigerator up to 24 hours before serving. Lemon curd (Makes approximately 2 cups lemon curd) Ingredients: ½ cup caster sugar 4 egg yolks ½ cup lemon juice (from the juice of 3 medium sized lemons) 75g butter, cubed Method: 1. Whisk together egg yolks, sugar and lemon juice. 2. Place in a medium saucepan over medium low heat and whisk constantly until sugar dissolves. 3. Add butter and increase heat to medium high. Cook, whisking continuously, until curd thickens (about 10 minutes). 4. Remove from the heat, strain and cool. Note: This recipe can easily be doubled if needed. Extra lemon curd is lovely on toast, pancakes, waffles, French toast, ice cream sundaes and even milkshakes! If stored in sterilised jars, lemon curd will keep in the fridge for up to 4 weeks. Sunbeam AustraliaLove coffee and desserts? Combine both to make this DELCIOUS Coffee Crepe!

Made super easily with the Duraceramic Skillet - so non-stick that crepes just slide right off!! (Remember to TURN YOUR VOLUME UP ;)) .au/duraceramicPosted by Sunbeam AustraliaThe perfect gift for that special person. The Sunbeam Epsresso Machine and Grinder. .au/torino/Sunbeam AustraliaGet into the festive season with a few Santa Macarons - made with the Sunbeam Zumbo Limited Edition Mixmaster!! How adorable are these??? <3 Find out more http://bit.ly/MX9600ZM See below for recipe! (It's a long recipe but totally worth it!!!)Continue readingSunbeam Australia shared Lakeland Australia's video.Check out this AMAZING Anti-Gravity Cake made with the Sunbeam Zumbo Limited Edition Mixmaster! Find out more http://bit.ly/MX9600ZMPosted by Lakeland AustraliaThis Anti-Gravity Cake with Zumbarons is all kinds of amazing! # #Sunbeam AustraliaLeave a fresh shot of espresso and cookies this Christmas for Santa with your brand new Sunbeam Torino Espresso Machine. .au/torino/Sunbeam AustraliaLeaving xmas gifts to the last minute??

We have put together our top 10 picks for Christmas - and we're giving you the chance to WIN your favourite product!! .au/top10 For your chance to win, tell us your favourite Sunbeam product from the link above, and tell us why you want it! The most creative answer will win - and of course we'll deliver it to you by Christmas :) Winner drawn Wednesday, 1pm AEST on this post. This competition is not endorsed or sponsored by Facebook. Sunbeam AustraliaWith less than a week till Christmas, we are giving YOU the chance to WIN 1 of 3 Sunbeam Zumbo Mixmasters® + a copy of Zumbo Files! .au/zumbo Comment below and tell us your favourite colour and WHY! Winner is announced Thursday 22nd December! Remember to like, tag and share! This competition is no way sponsored or endorsed by Facebook. Sunbeam AustraliaUnfortunately we can’t make ironing go away but we can make it easier – and we have! Glide through ironing with the Sunbeam….Iron. Featuring a unique/exclusive Dimpletech Soleplate for a 30% smoother glide.

http://bit.ly/SR6370_Posted by Sunbeam AustraliaIntroducing the Apple and Caramel Cheesecake Trifle! You MUST try this... Apple Layer: 4 granny smith apples, core removed, finely chopped 60g butter, room temperature... ½ cup brown sugar ½ teaspoon ground cinnamon Whipped Cream: 300mls thickened cream ½ cup icing sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Cheesecake: 115g cream cheese, room temperature 115g mascarpone cheese, room temperature ½ cup caster sugar ½ teaspoon vanilla extract Garnish: 8 digestive biscuits 1 cup salted caramel sauce 1. Apple Layer: In a small saucepan combine all ingredients. Place over medium heat and bring to a simmer. Cook for 4-5 minutes or until apples are tender. Set aside to cool. Place all ingredients into the bowl your Sunbeam Mixmaster. Using the whisk attachment, whisk the cream until stiff peaks. 3. Cheesecake: Place all ingredients into the bowl of your Sunbeam Mixmaster. Using the scraper attachment beat all ingredients until smooth.

4. Garnish: Place the biscuits into the chopper bowl of your Sunbeam Stickmaster or Food Processor. Pulse until a fine crumb. 5. Assembly: Layer the apples, cream, cheesecake, biscuit crumb and caramel. Repeat until the serving dish is full. Sunbeam Australia shared Zumbo Patisserie's photo.Check out Zumbo Patisserie Facebook page for your chance to WIN 1 of 2 Sunbeam Zumbo Limited Edition Mixmasters!!! :)Zumbo PatisserieEdit: Congrats J. Buick and H. Ewin you've both won a new Sunbeam Zumbo Mixer. We will be in touch! More chances to win coming up... _______________ We are gett...ing into the Christmas spirit and want to thank you all for your support, so we are giving away TWO Sunbeam Zumbo Mixers valued at $599! Simply tell us below what you're going to whip up on Christmas Day with your new mixer! Two winners will be picked at random & PM'd tomorrow at 5pm! PS check out our instagram for more prizes! *Australian residents only & winners selected at random. Sunbeam AustraliaEven if you're a little bit of a baker at heart, the Limited Edition Sunbeam Zumbo Mixmaster is the perfect gift for you this Christmas!!