I had some of these delicious Oreo balls at our family Christmas gathering (thanks Carol!) and ever since, I have been craving more! So since one of my New Year’s resolutions is to lose weight, the first thing I did on New Years Day was run out to Wegmans and buy Oreos and the rest of the supplies to make them! Not off to a great start…oops… 1 pkg of regular Oreos 1 8 oz. pkg of cream cheese Melting chocolate of your choice Since I am such a classy baker, I smashed up the Oreos in a ziplock bag using this wine bottle. Hey…it worked, didn’t it?? Then add the cream cheese and mix in using a blender or by hand, until smooth. I used this handy-dandy NINJA blender thing that Greg’s mom got us for Christmas and it worked GREAT! I suppose a food processor or regular blender would yield the same results. Roll into small balls and place on a cookie sheet.I LOVE recipes that are inexpensive yet make such a large quantity! Place in fridge to chill for 15-20 minutes so the balls are a little more solid and easier to dip.

Microwave the chocolate melting chips for 30 sec intervals, stirring in between, until melted..or use a double boiler if you wanna get all fancy. Dip Oreo balls in melted chocolate using a fork to drain the excess, and place on wax paper to harden. I drizzled blue/milk chocolate on top for decoration. Just put the melted chocolate into a ziplock bag, cut the corner off (very tiny bit, to make a thin line) and drizzle away! cuisinart poweredge 1000-watt die-cast blender with 64-ounce jarThey look like a hot mess right now…but once you put them on a plate and break off all the little excess pieces of chocolate drizzle, they look gourmet! cuisinart smart stick powertrio hand blender with food processor attachment

Hope everyone has a FABULOUS New Year’s weekend!!! Rate this:Share this post:Like this: Previous Foam Alphabet Stamps Next After Christmas Sales and Thrift Store FindsSkip links Skip to primary navigation Skip to content Skip to footer You know that better health would help you live life to the fullest. I want to empower you with the steps that freed my life from chronic disease and medications.I LOVE fried rice, and often make my own fried rice at home with brown rice which is delicious. sensio bella rocket blender replacement partsBut sometimes when I want to cut down on my carbs, I opt for cauliflower rice.oster 6811 core 12-speed blender I posted this Cilantro Lime Cauliflower “Rice” a while back, and it was a huge hit. kitchenaid ultra power blender ersatzteile

So I decided to play around with that recipe and make this Asian version to go with the Orange Chicken I posted yesterday, and my husband (who detests cauliflower) was pretty amazed how the meal turned out. The portions are generous and you get a serving or two of vegetables into your diet. If you like this, you may also like: Asian Edamame Fried Rice Pineapple Shrimp Fried Rice Spicy Shrimp Fried Ricebodum blender sort 1 2 500w 1 medium head (about 24 oz) cauliflower, rinsedhamilton beach wave station express 54619 1 tbsp sesame oil 1/2 small onion, diced fine 1/2 cup frozen peas and carrots 2 garlic cloves, minced 5 scallions, diced, whites and greens separated 3 tbsp soy sauce, or more to taste (Tamari for Gluten Free) Remove the core and let the cauliflower dry completely.

Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower. Combine egg and egg whites in a small bowl and beat with a fork. Heat a large saute pan or wok over medium heat and spray with oil. Add the eggs and cook, turning a few times until set; Add the sesame oil and saute onions, scallion whites, peas and carrots and garlic about 3 to 4 minutes, or until soft.Raise the heat to medium-high. Add the cauliflower "rice" to the saute pan along with soy sauce. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside. Add the egg then remove from heat and mix in scallion greens. Yield: 4 servings, Serving Size: 1 1/3 cup 3 PP 2 SP Asian Inspired Recipes Clean Eating Dairy Free Recipes Sides Under $10

When only one pharmacist is on duty the Pharmacy may be closed for 30 minutes between the hours of 1:30pm and 2:30pm NameFirstEmail*What are you interested in:Explore our prep tools, serving and kitchen utensils, tongs, can openers, and more! Price (low - high) Price (high - low) Stainless Steel Mixing Bowl Set Salad & Berry Spinner Stainless Steel Mesh Colander Set Bamboo Fiber Mixing Bowl Set Microplane® Adjustable Coarse Grater Large Cutting Board with Wells Glass Mixing Bowl Set Apple Peeler, Corer & Slicer Large Grooved Cutting Board Large Boil-Over No More Microplane® Adjustable Fine Grater Toasted Quinoa Energy Bites Ginger Citrus Chicken Lettuce Wraps Hawaiian Fried Cauliflower "Rice" Legal / Privacy / Customer Service / Billing | California Supply Chain Transparency Act | There was an error loading the Component. Please try again later. Health & Beauty (2) Storage & Cleaning (1)

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