ninja blender accessory pack w/whisk & cookie dough paddle
Lid with Locking Handle for 40 oz. Bowl 40 oz. Pitcher with Non-Slip Ring for QB700QBL, QB700Q2BL Lid with Locking Handle for BL206QF 72 oz. Pitcher with Lid for BL660 & BL740 72 oz. Pitcher with Lid for BL660W 40 oz. Processor Bowl and Lid for BL660W Lid with Locking Handle for 72 oz. Pitcher 72 oz. Pitcher with Lid for BL740, BL780 72 oz. Pitcher with Lid for BL773CO 64 oz. Food Processor Bowl with Lid for BL773CO There's no coffeehouse like your house - 100-Recipe Book Ninja Coffee Bar® Glass or Thermal System Water Reservoir with Lid Nutri Ninja® Cups with To-Go Lids - Set of 2 12 oz. Tritan™ Nutri Ninja® Cups - Set of 2 - with Spout Lids & Inspiration Guide 24 oz. Nutri Ninja® Cups with Sip & Seal® Lids - Set of 2 16 oz. Nutri Ninja® Cups with Lids for BL660W - Set of 3 From our kitchento yours. Wait until you see what our culinary experts have cooked up. General Support, FAQs,Manuals & More
Time for a replacement part?You’ve come to the right place. Sometimes all it takes is the right accessory to complete the job. Our knowledgeable Ninja®experts are eager to assist you. Call toll-free: 877-646-5288Mon-Fri. 8am-10pm ET;Sat-Sun. 9am-6pm ET Mixers & Attachments (135) Toasters & Ovens (111) Coffee, Tea & Espresso (674) Panini Presses & Indoor Grills (62) Fryers & Skillets (50) Ice Cream Makers (57) Meat Slicers & Grinders (27) Type of Food Prep Product Price - low to high Price - high to low KitchenAid® 5-Speed Hand Mixer KitchenAid® 6 qt. Glass Bowl Stand Mixer Cuisinart® 7-Speed Electric Hand Mixer in Brushed Chrome with Storage Case KitchenAid® Artisan® Mini 3.5 qt. Stand Mixer KitchenAid® Artisan® 5 qt. Stand Mixer KitchenAid® 5 qt. Artisan® Design Series Stand Mixer with Glass Bowl KitchenAid® Professional 600™ Series 6-Quart Bowl Lift Stand Mixer KitchenAid® Pro 600 Stand Mixer with 6-Quart Glass Bowl
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Mixers & AttachmentsWhy do it by hand when an electric mixer can get the job done in no time? These kitchen appliances feature a powerful motor that turns the whisks, blades and other attachments at a variety of speeds to vigorously beat, mix & stir bowls of ingredients for you. Precision controls and settings allow the user to ensure they receive their desired results. Stand mixers can be used on any countertop for hands-free operation while hand blenders offer more control using only one-handed use. Available from quality brands including KitchenAid®, Hamilton Beach® & Cuisinart®.But you'll miss your electric mixer. A few months ago I was lured by the idea of making cookies in a blender when I saw Ninja advertising its blenders as cookie-making devices. The thought of saving counter space by using a blender rather than an electric mixer was intriguing. Get our new daily newsletter! You may unsubscribe at any time. The people at Ninja were nice enough to send me all three of their Ninja blenders, which included a full-size blender, a squatter one (pictured above), and a pulse-system equipped with single-serving cups (perfect for smoothies).
With so many new tools, I recruited Matt Lewis from Brooklyn's fabulous Baked bakery to give me a cookie recipe that calls for a mixer. He came back with an amazing Cowboy Cookie—a mix of salty-sweetness, thanks to the addition of pretzels and chocolate chips. So how did the Ninja fare? This handy tool comes with many attachments—even one for batters and doughs. But I found that I had to stop after every few pulses and squeeze a spatula to the bottom to scoop up the flour that wasn't being incorporated. And sometimes, after doing this, the attachment would come ajar and wouldn't pulse—even after adjusting. I actually found it easier to make cookies with the metal blade in the smaller blenders (like the one above). The taller the blender, the more the ingredients pooled in the bottom and refused to mix together. Plus, I found that I couldn't get a true creamed effect of the butter and sugar like you would if using an electric hand-held mixer or MixMaster. So can you make cookies in a blender like Ninja suggests?
Yes, but you may develop a slight headache. But not to totally discount these blenders, they are a useful resource for chopping vegetables, puréeing soups, and making frosting. Plus, they are 100 percent BPA free. If you already have a Ninja—or any blender—play around with it. You might find it a reasonable alternative to the weighty and pricey Kitchen Aids or MixMasters, that is, if you are a patient person. And if you need an amazing cookie recipe, try out these Cowboy Cookies from Baked Explorations: Classic American Desserts Reinvented. 1 3⁄4 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 2 cups rolled oats 14 Tbsps unsalted butter, cool but not cold, cut into 1-inch cubes 3⁄4 cup granulated sugar 1 cup firmly packed dark brown sugar 1 large egg yolk 1 tsp vanilla extract 1 tsp instant espresso powder 2 cups semisweet chocolate chunks (about 12 ounces) 3⁄4 cup thin salty pretzels (about 11⁄2 ounces), broken into tiny pieces but not crushed into dust
How to make them: 1. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Add the oats and stir to combine. 2. In the bowl of a standing mixer fitted with the paddle attachment [I used the Ninja Blender], beat the butter and sugars together until smooth and creamy. Add the egg and egg yolk, beating until the mixture looks light and fluffy. Scrape down the sides and bottom of the bowl, add the vanilla, and beat for 5 seconds. Dissolve the espresso powder in a 1⁄4 cup of hot water and add it to the bowl, mixing until combined. 3. Add half of the dry ingredients and mix for 15 seconds. Add the remaining dry ingredients and beat until just incorporated. Scrape down the sides and bottom of the bowl and fold in the chocolate chunks and 1⁄2 cup of the pretzel pieces. 4. Cover the bowl tightly and refrigerate the dough for at least 4 hours. 5. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Use a small ice-cream scoop to dig out dough in 2 tablespoon–size balls (or use a tablespoon measure) and place the dough balls onto the prepared baking sheet about 1-inch apart.