Royal Icing Cream Of TartarWhite Royal IcingSimple Royal IcingEasy Royal Icing RecipeRecipe RoyalRoyal Icing RecipesIcing TipsFrosting TipsFrosting Buttercream IcingForwardDecorating a gingerbread house but need royal icing? Check out this easy Royal Icing Recipe that you can make in about 5 minutes Before your next dinner party, be sure to snap up this generously sized Cuisinart. It's designed to chop, mince, slice, and knead a whopping 14 cups worth of food, and its oversized feed tube can hold a block of mozzarella cheese or a large tomato. This food-prep pro is also fairly simple to assemble and operate, and is quiet when in use. Plus, when you're done cooking, you can pop all of the parts in the top rack of your dishwasher.Capacity: 14 cupsFeatures: Dough blade and slicing and shredding discs; small and large feed tube; small and large food pushersManufacturer's Warranty: Limited three years on entire unit, full five years on motor Very good at chopping onions, mincing parsley, grinding Parmesan cheese, cutting julienne strips, kneading dough, and slicing pepperoni and tomatoes

Very quiet when in use All parts are top-rack dishwasher safe Very good customer service Tricky to assemble discs Feed tube is in rear The shaft in the feed tube became discolored after we washed it in the dishwasher De'Longhi 12-Cup Full Kitchen Processing Center #DFP950 Review Oster 14-Cup Food Processor with 5-Cup Workbowl Review De'Longhi 9-Cup Full Kitchen Processing Center #DFP250 Review KitchenAid Food Processor #KFP7150B2 Review Hamilton Beach 3-Cup Mini Food Chopper #72900 Review Cuisinart Elite Collection 14-Cup Food Processor #FP-14DC Review Oster 3 Cup Mini Chopper with Accessories #FPSTMC3321 Review Hamilton Beach Big Mouth Duo Plus 14-Cup Food Processor with Second Bowl #70580 Review Magimix by Robot-Coupe 3200XL 12-Cup Food Processor Review Food Network 3 Cup Mini Processor/Chopper # 70403 ReviewPerfect Royal Icing RecipePerfect Royal Icing For CookiesCookie Glaze IcingRoyal Icing Recipe For CookiesRoyal Icing Cookies ChristmasRoyal Icing RecipesHenna Cookies Royal IcingIcing HennaHenna CupcakesForwardTo make your own henna cookies, you need a bad-ass recipe for royal icing.

I used the recipe from The Art of the Cookie, a must have for your cookbook collection. There are gorgeous photos and the recipes are outstanding.You are here: > Shop by Product > Storage Solutions > Storage Jars and Bottles > General Storage Jars > Bodum Presso Storage Jars High quality borosilicate glass kitchen storage jars with silicone sealed, airtight plastic lids.oster blender glass jar 6800 The Presso range offers great flexibility for storing any kind of food product– including hot or highly acidic liquids, without discoloration.cuisinart smart stick 155pc Dishwasher safe and manufactured using fully recyclable materials.oster 14 speed blender 6800

These jars come in several colours and sizes. Design Exclusive, Quality Assured - Supplied by Bodum. Request your price match on Bodum Presso Storage Jars Where have you seen this item cheaper? Fill this in if you are a robot Enter this code to prove you are a human:Labels: about me, friends in Hot Topic for a few months now. It's infinitely stupid, and I'm completely amused by it. kitchenaid hand mixer - 7 speed digital khm720Today, we wandered in there and it was on clearance. bosch hand blender msm7800auWell, I couldn't let it get away from me, so I decided it was unisex enough and took it to the counter. oster 6700 blender troubleshootingAfter sales tax, this bad boy came to a whopping $2.63. hamilton beach scovill blender parts

I also bought a cute and the cutest at Ann Taylor Loft, some hair clips for Miss Gidget who got a MUCH needed haircut last night, a sewing pattern for aprons, and a pink and green Hello Kitty pillowcase for myself, cuz I'm a nerd. The shoes are awesome because not only were they inexpensive, they have rubber soles so I won't have to worry about slipping in the kitchen at work! Oh, and I got a new tube of mascara. I also made myself a new banner. Actually, I made two, but my husband said the first one looked too "halloween-y" so I guess I'll save that for another time. I don't know how long the old one was up, but I'm thinking it's been a while. We'll see how long it takes me to move on to the next thing.Labels: about me, Bubba, shopping Labels: about me, Bubba, photos, shopping Labels: about me, cooking, photos Labels: about me, Bubba, cooking, photos Anywho, I have my first pg progress photo. So I waited until 10 1/2 weeks. I'm a bit slow. I'll just do them 5 weeks apart or something.

Heck, I'll do them when/if I remember, who am I kidding? I'm a forgetful spaz these days.I weighed myself yesterday, and I've gained 5.5 lbs so far. If I look back to what I weighed when I conceived though, I'm only up 2 overall. I was 187.5 then (stupid holidays and all that food!), and over the next few weeks I got down to 184 (yes, I'm a fat ass, I've dealt with it) and now I'm up to 189.5. It feels like more.I'm trying to come to terms with the fact that for the first time in my life, I'm going to get to watch the scale go over the 200 lb mark with just me on it. That really freaks me out. I know I have a good reason, but when I think about how I just kinda let myself go over the last few years, it's not really. Everyone keeps telling me it will come off after the baby gets here, but if that were true, then why are there so many women struggling to get to their pre-baby weights?Labels: about me, Bubba, diet, photos Labels: about me, Bubba Labels: about me, photos Labels: about me, Bubba, cupcakes, photos, shopping

Labels: cooking, cupcakes, photos Labels: about me, cooking, cupcakes, photos, shopping Labels: about me, husband Labels: about me, Bubba, dailies, goals, photos, scrapbooking I was so beat yesterday that I did NOT want to go. Seriously, I was tired to the point where I was whiny. My husband dropped me off so he could help me carry all my stuff in. It's amazing how much stuff you end up needing to schlep back and forth for this class!I ended up using my buttercream recipe for the blue base frosting, since we had to do that part at home and the instructor couldn't see it in it's untinted state, and the Wilton recipe for the decorations. I was a big old dummy though and beat my icing with the whisk instead of the paddle, and on too high of a speed so it got full of air bubbles. You can see under the rainbow (ha!) some of the bubbles. It also wouldn't smooth as nice as I would have liked for the same reason. Next week, we get to bring cupcakes. Labels: about me, Bubba, cooking, photos