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Versatile Mixing Powerhouses in a Compact Design Stick blenders are quickly becoming the favorite mixing tools of chefs and cooks around the world. Easier to use than traditional blenders with far less to clean up, today’s stick blenders come with an assortment of cutting heads and accessories that make them one of the most versatile and compact kitchen appliances you can own. Stick blenders effortlessly create smoothies for a healthy morning or after-gym treat, but their feats of culinary prowess don’t stop there. Immersion blenders can mix, chop, grind, whip, puree and even perfectly process bread crumbs. There is truly no end to what you can create. To make the most of your stick blender purchase, consider several features before deciding which one to buy: Price: Stick blenders can vary in price by several hundred dollars. Choosing the right blender will depend on how often you plan to use it, and for what tasks. Frequent use or grinding and chopping hard objects such as nuts may require a more powerful model to save the motor from burning out.

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Bamix Chopping C Blade Bamix Light Grey Jug & Lid 900ml Bamix Jug With Handle Light Gray 1000ml Bamix Classic with c blade & bench stand Stand Mixers, Food Processors & more Kitchen Appliances KitchenAid was created in 1919 by the Hobart Corporation, the developer and manufacturer of the first electric mixers. The success of their original 80-quart model for commercial kitchens led to the demand for a scaled-down model for the home, and is not only limited to mixers. Provides home consumers with blenders, burr grinders, espresso machines, toasters and more. For its legendary style and performance, the first name in kitchens is KitchenAid. Buy KitchenAid from Kitchen Warehouse, Australia's Number 1 in KitchenwareKitchenAid is synonymous with their trademark stand mixer, which has been first introduced in in the 1920 and has been produced in the same form and shape ever since. It now comes in a wide range of colours, including metallic and whimsical retro colours, such as the Candy Apple Red or Electric Blue.

But it’s not just the mixing action that sets KitchenAid stand mixers apart. With the patented and unique hub, you can add many other functions adding various attachments. Now available is the KitchenAid Mini Stand Mixer - Mini Footprint, Mighty Power. KitchenAid also produces range of other high quality appliances, such as food processors or blenders and their hand-held counterparts.Breville The Bakery Boss Mixer - Royal Champagne KitchenAid Artisan KSM150 Mixer KitchenAid Platinum KSM156 Mixer KitchenAid KSB1585 Diamond Blender KitchenAid KSB5 Blenders & Mixers Mecnosud 50L Commercial Tilting Head Removable… KitchenAid Contour Silver Stand Mixer New Commercial Robot Coupe Compact Mixer Stick… KitchenAid 93480 Artisan KSM160 Stand Mixer Vitamix 010289 Total Nutrition Centre Blender Vitamix S30 058326 Blender Breville BBL910 'The Boss' Super BlenderI discovered Herbes de Provence this past summer at the Brucemore Garden and Art Show in Cedar Rapids, Iowa.

I found a rack of the aromatic herb mix among displays of handmade herbal soaps at the Jeanne's Soaps booth. As I stood there sniffing the sample like it was a perfume bottle, Jeanne approached. "You can use it in all kinds of dishes," she told me. "Any kind of vegetable. And it's really good for roasting chicken." I bought a one-ounce bottle and, as Jeanne suggested, started using it in everything, from stuffed bell peppers and zucchini to my favorite chicken-in-a-pot recipe to a butternut squash and white bean mac 'n cheese dish I created one night. The fragrant blend of dried herbs added a fresh taste and delicate aroma to my dishes while inspiring me to explore new levels of culinary creativity. It's easy to make Herbes de Provence using dried herbs harvested from the garden or purchased in bulk from a natural foods stores. Packaged in a pretty glass jar or a terra cotta crock as used in the south of France, it would make a thoughtful handmade gift for anyone who likes to cook.

How to Make Herbes de ProvenceHerbes de Provence is a blend of herbs traditionally grown on the hillsides of southern France. The addition of lavender flowers is an Americanization of the traditional French mix, and is said to have been a response to American tourists' infatuation with the lavender fields growing throughout the Provence region. While some purists argue that lavender has no place in the herb blend, it adds a subtle floral flavor and lovely purple accent to the mix. Make sure to use lavender indicated for culinary use. To make your own blend, mix together equal parts of the following dried herbs: Fennel seeds (crush for best results) Store in an airtight container in a cool, dark place for up to four months. How to Use Herbes de ProvenceHerbes de Provence is a common seasoning in French country cuisine. The applications are endless. Use it as a rub for roasting or grilling chicken, lamb or pork. Toss root vegetables (try potatoes, carrots, and parsnips) with olive oil and Herbes de Provence and roast until tender.

Use a pinch of Herbes de Provence in scrambled eggs or omelets with a few crumbles of goat cheese. Sprinkle it into stews and soups during cooking. Fresh Tomato Soup with Herbes de Provence The flavors of Herbes de Provence pair particularly well with the traditional ingredients of Mediterranean cooking. Use it in fresh tomato soup to infuse a hint of floral and citrus flavors. 1 tablespoon olive oil 1 medium onion, diced 2 carrots, peeled and diced 1 tablespoon Herbes de Provence 6 cups fresh tomato juice (To learn how to make tomato juice from fresh tomatoes, click here. Substitute fresh tomato juice with canned low-sodium tomato juice.) 1/4 teaspoon ground black pepper Heat olive oil in a large, non-reactive stock pot (i.e., stainless steel, not aluminum). Add onion and carrots cook over medium-low heat, stirring occasionally, about 10 minutes or until onion is translucent. Add the Herbes de Provence and stir for one minute. Carefully pour in the tomato juice and add salt and pepper.

Bring to a simmer over medium-high heat, then turn the heat down and cook for 30 minutes, stirring occasionally. Remove from the heat and let cool slightly. Puree the soup directly in the pot using an immersion blender or transfer the soup to a regular blender or food processor and puree in batches. Heat through and ladle into warned bowls. Make pureed soups with ease with an immersion blender Use a food dehydrator to dry your own herbs More by this AuthorFruit IngredientsUsing Surplus Tomatoes: How to Make and Can Tomato Sauce in Three StepsLearn how to use those surplus tomatoes from your garden to make and can tomato sauce and enjoy your garden's bounty all winter long. Vegetable IngredientsCelebrate Potato Lovers Month with Fun Facts, Tips and RecipesAre you a potato lover? February is your month. Here's everything you need to know to celebrate, including recipes to showcase the potato this month. Throw a "Chopped Challenge" Dinner PartyAre you a fan of the Food Network's hit show Chopped?