Home   /   Customer Service   /   Shop Internationally Planning a visit to the United States? Or have friends and family in the U.S.? Shop at Sears to get everything you want—including great gifts for yourself or others. You'll be happy to see how online shopping in the U.S. couldn't be easier. Simply use an international credit card. shop Sears U.S. now Free U.S. Store Pickup Order something online but need a little help picking it up? You (or someone you know) can pay and pick up online orders at a Sears store. find a Sears store  |   U.S. Shipping & Delivery Looking to keep it simple? Get your order shipped or delivered to any address in the United States—including hotels. Get a little help from friends and family to get what you want—simply have your order delivered right to them. Did you know Sears ships to over 100 countries? Take advantage of this major convenience and get whatever you wish, shipped to wherever you want.

Shop in Puerto Rico Now it's easier than ever to shop at Sears in Puerto Rico and the Caribbean. Whether you're living there or just visiting, you can pick up your order or have it shipped to you. shop Sears Puerto Rico If you are planning to visit the United States, or have friends and family here, shop at Sears to get everything you want—including gifts for yourself or others. Shopping online in the U.S. at Sears could not be easier. blender cuisinart cbt 700e metal timerYou can pay for your order in a store or even use an international credit card. cuisinart blender food processor cb-600 fpOnce you place an order, you (or someone you know) can pick it up at a Sears store, have it shipped to over 100 countries—whatever is most convenient for you. ninja master prep system qb900

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Your subscription is now active and will expire on 18/01/2017Step 8: Mix, Cook, and Strain the Pumpkin Pie FillingShow All Items Mix together the heavy cream, milk, eggs and egg yolks, and vanilla. Save the vanilla for last, and watch how it mixes and flows into the white liquid. I looked, but couldn't find canned sweet potatoes without added sugar, so I drained and rinsed the candied sweet potatoes. After removing the corn syrup, I was left with about a cup of sweet potatoes. Mix these together in a sauce pan with the pumpkin puree, sugar, maple syrup, ground cinnamon, salt, and fresh apple cider. We were juicing apples while I was putting this pie together, so it was only natural that I would add some cider, but you could skip this. Grate in ginger and nutmeg. Simmer at low heat until some of the moisture is driven off, and everything is mixed together. Smash the sweet potatoes, and make sure the mixture is homogeneous. Cook and stir continuously until the mixture will stick together in a big lump without flowing back to level.

It's really obvious when this happens, and might take longer or shorter than it did for me, depending on how much moisture you start with. After cooking for around 15 minutes, take the pot off of the heat, and mix in the cream mixture. Again, mix until homogeneous, then strain the mixture. The straining is laborious and annoying, but trust me, it's worth it. Yell continuously about how no one has ever made a pie as smooth as the one you're making. In the second pie I made, I blended the mixture and then ran it through a strainer. There was no appreciable difference. I had extra roasted sweet potatoes from a sweet potato casserole dish, and decided to use fresh rather than canned sweet potatoes this year.  After draining the liquid, I found 250 g of cooked sweet potatoes in a 15 ounce can of candied yams, and so substituted the same mass of scooped-out sweet potato flesh roasted at 400°F until total tender.  It's hard to do a direct comparison because I didn't have one pie with canned and one pie with fresh, but I felt that using fresh sweet potatoes contributed a brighter flavor.