Skip to main content Skip to accessibility help This classic-style premium Artisan food processor from KitchenAid is versatile and durable, retaining the high quality design and performance KitchenAid is known for. This high quality food processor features a die-case metal construction making it robust and built to last. The ExactSlice system allows you to manually adjust slices from thick to thin without opening the lid, using the external lever to give you precise, accurate slicing for soft and hard foods. Three feeding tubes ensure you can slice foods of a variety of sizes and add each ingredient gradually. Featuring uniquely-designed sharp blades and two optimised low (700 RPM) and high speeds (1600 RPM). Includes a work bowl, prep bowl and mini bowl so you can process batches of various sizes quickly. Comes with a three year guarantee covering parts and 20 years for the motor. Includes: 3 BPA-free bowls (4L work bowl, 2.4L prep bowl and 1L mini bowl) 3-piece ultrawide food pusher/feed tube Externally adjustable slicing disc Dicing kit 3 discs Citrus Press 2 stainless steel blades, 1 dough blade Egg whip Spatula cleaning tool Accessory storage case.

4000L, 2400L and 1000L H50.5 x W55.8 x D36.6 Eligible for International Delivery Food Preparation Buying Guide Choosing the right kitchen gadget 2 years' Added Care for your small appliance (accidental damage cover) Standard delivery within 5 working days Collect+ from a local shop from International delivery not available How we may still help you Returns are free - Pro Line® Series 16-Cup Food Processor with Die Cast Metal Base and Commercial-Style Dicing Kithamilton beach mixer hmd400 Slice, dice, shred, knead, chop and more. russell hobbs blender leakingThis Pro Line® Series 16-Cup Food Processor is our largest capacity and features the first, residential, hands-free, commercial-style dicing kit. blendtec all-in-one 1560-watt total blender

It also features the exclusive Exactslice™ System with optimized speeds and an external adjustable slicing lever. The base is die cast metal for added stability and easy cleaning. Industry's First Hands-Free Commercial -Style Dicing Kit Industry's First hands-free commercial-style dicing kit slices then dices for effortless processing. The ExactSlice™ System features optimized speeds, and an externally adjustable lever that allows you to go from thick to thin with one slide of the external lever.ninja bl660 professional blender with single serve ebay 3-in-1 Ultra Wide Mouth™ Feed Tubeoster versa variable speed performance blender Exclusive 3-in-1 Ultra Wide MouthTM Feed Tube allows for horizontal and vertical slicing and accommodates food of all shapes and sizes, including larger items like tomatoes, cucumbers and potatoes.hamilton beach wave station 54615

16-Cup Work Bowl with UltraTight Seal The 16-Cup Work Bowl with UltraTight Seal helps you handle large recipes like a professional. The bowl features a specially designed locking system with leak-resistant ring that allows you to fill the bowl to capacity. 16-Cup Work Bowl, 10-Cup Work Bowl, 4-Cup Work Bowl,Dicing Kit, Cleaning Tool, Adjustable Slicing Disc, Reversible Shredding Disc, Multi-purpose Blade, Dough Blade, Multipurpose blade for 4-Cup Work Bowl, Spatula and Storage Caseblendtec home blender hp3a reviews Use & Care Guide Comprehensive information about your new appliance - from getting started to cleaning and maintenance. A complete description of your warranty coverage, and contact information for service and support. Cooks a large variety of dishes Storage case for blades Accessories are dishwasher safe Main bowl not dishwasher safe

Takes up a lot of room The Cook Processor joins the ever-expanding category of multipurpose food processors that heat food as well as slice and dice, and it’s everything we've come to expect from a KitchenAid Artisan appliance. Sporting that desirable retro styling coupled with a range of accessories and blades, the machine can boil, fry, steam, stew, knead, prove, chop, mince, purée, emulsify, whip, flip and stir using six pre-programmed modes, as well as function manually.The Cook has a maximum temperature of 140C, enabling it to make high-heat foods, such as jam and stir-fries, as easily as the most delicate sauces, while a 2.5-litre capacity and 10 speeds give it enormous flexibility.SEE ALSO: Best Kitchen GadgetsLike the rest of the Artisan range, the Cook Processor is available in several colours: Almond Cream, Candy Apple, Empire Red, Frosted Pearl, Onyx Black and Medallion Silver and an all-metal affair. While this adds to the weight, its construction gives it a reassuring sturdiness that can only be fully appreciated when it’s processing on the top speed without budging.

In terms of configuration, it’s not dissimilar from most, with controls at the front and stainless-steel bowl behind. However, points of difference are its signature retro styling, chunky levers and a 1m cable with a cord tidy.At first glance, there’s lots of buttons to contend with, but each of them has a reason for being. It has six preset options with corresponding buttons – Boil, Fry, Stew, Steam, Purée and Dough – a speed selector lever that nudges it up from 1 to 10, and a host of buttons for manually choosing cooking time and temperature, quick stirring, pulse, start and cancel, all arranged around a selection dial and below a status panel. Each programme is split into stages, which require the next stage to be activated and there’s also a 45-minute Keep Warm mode.Setup is fairly simple, though there are a few more initial options than we expected. You can choose the language it operates in, as well as if you prefer Celsius or Fahrenheit. That done, we started by making White Bread from the included full-colour recipe book – there’s also a companion app.

Adding water and yeast to the bowl, we chose the Dough P1 preset. This required Start to be pressed twice – once to select it and once to start it, which can catch you out until you become used to the machine. The programme began mixing on a low speed for two minutes before beeping to alert it was ready for the next stage. Adding dry ingredients, the Cook Processor mixed vigorously on speed 10, which caused them to spray around the bowl rather than combining. A quick scrape helped bring the dough together and we set it proving for 30 minutes. The resulting dough had risen a little but not substantially, and the baked bread was disappointing.Next, we made a courgette soup from the book. Inserting the MultiBlade, we placed shallots and garlic in the bowl and used the pulse button for a few seconds. This gave a fine, even chop. Adding courgettes and wet ingredients, we selected the Boil P1 programme, which cooked for 20 minutes on 120C. A pulse once it had finished gave a smooth, consistently cooked, flavourful soup.

Then, swapping the blade for the StirAssist paddle, we combined white wine, vinegar, shallots and tarragon in preparation for making a béarnaise sauce. Using the manual controls, we set this on 120C for 10 minutes on a slow speed. The subsequent reduction had a good combination of aromas and deep colour.Once it had cooled, we used it as the base for the sauce, adding yolks and the Egg Whip tool before selecting Stew P8, which whipped the mixture to a viscous texture. Finished with butter and tarragon, the béarnaise sauce was delicious with no curdling or splitting.We finished by cooking broccoli using the inner steamer basket as part of the Puree P5 programme, which was then processed with cheese and cream using the MultiBlade to make a moreish mousse. Everything can be cleaned in the dishwasher, except the main bowl, which can be lightly scrubbed. This was required after the béarnaise (stuck-on egg), after the steaming – despite adding the recommended amount of water, it ran out – and after the dough.