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The inventors of the foodprocessor offer a wide rangeof culinary tools beloved byprofessional chefs and homecooks alike. The pioneer in premiumportioned coffee revolutionizedthe way millions of coffeedrinkers enjoy their perfect cup. High quality andAmerican-made, Vitamix’ssmooth-operating blendershave become a kitchen staplefor professional chefs andhome cooks alike. Family owned for sevengenerations, Wϋstof’sprecision-forged, long-lastingknives are the standard-bearer inexceptional German cutlery. Who doesn’t love free shipping? Get these products delivered to your door, no extra charge. Nothing says lovelike waffles and honey. #cratestyleShare photos, shop photos and get inspired. Follow Us on Instagram @crateandbarrel All in the Details It's All About Choice Visit a store to choose from more than 2,000 leathers and fabrics, or even bring your own. Our hardwood frames are handcrafted and certified sustainable...and that's a beautiful thing.

10% off:Design Trade Program We offer a discount to professional interior decorators, designers and architects. Unlimited FurnitureDelivery From Just $99 Go ahead, fill up the truck. Our in–stock items can arrive at your home in as little as 5–7 days. Stand Mixers, Food Processors & more Kitchen Appliances KitchenAid was created in 1919 by the Hobart Corporation, the developer and manufacturer of the first electric mixers. The success of their original 80-quart model for commercial kitchens led to the demand for a scaled-down model for the home, and is not only limited to mixers. Provides home consumers with blenders, burr grinders, espresso machines, toasters and more. For its legendary style and performance, the first name in kitchens is KitchenAid. Buy KitchenAid from Kitchen Warehouse, Australia's Number 1 in KitchenwareKitchenAid is synonymous with their trademark stand mixer, which has been first introduced in in the 1920 and has been produced in the same form and shape ever since.

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In stock and ready to ship Power and design come together in perfect harmony in this heavy-duty hand mixer. Soft start feature brings the beaters up to speed gradually to avoid a splattered mess. Cord swivels and locks to either the left or right side of the mixer so it's not in the way at any angle. Comfortable, soft grip handle. 9 speeds for everything from gentle mixing to whipping cream. Includes 2 stainless steel beaters, 2 stainless steel dough hooks, 1 stainless steel whisk, 1 blending rod, and a storage bag. Some people have a knack for cooking. The rest of us need a little help. With clever tools that make it easier to do two (or five) things at once. Durable tools that make it more fun to master a new recipe – even if it takes a few tries. And ways to store and save food so that we can be a little less wasteful. Pots & sauce pans, Frying pans & woks, Food storage & organizing(68) Spice & condiment stands, IREKS has a variety of ingredients for baked goods including bread, pizza dough, croissant, pretzel and more.

Learn more about our solution to consistency and flavor in sourdough, multi grain, malt, rye and organic breads » DAWN cake mix& double dutch chocolate. Fruit fullings, baking powder, purees, churros, dates DREIDOPPEL fruit pastes& Pastarom glucose syrup, pandan essence IREKS gluten free items, hazelnut, muffin, pastry cream, macarons. Gelato ingredients & accessories Our chocolate offering includes quality couverture at great value, including single-origin and exclusive chocolates. Learn more about our offering of chocolate moulds, fillings, coating, molding, semi-finished and finished products. FELCHLIN Bolivia, Grenada and new fillings, Sao Palme couverture, couvertures, coating, filling & cocoa ingredients. Food colorings,DOBLA choc decorations, chocolate & butterscotch chips, Custom edible printing, dusting sugar, deco roma sugar paste, RENSHAW color sugar paste, velvet spray, gumpaste flowers, isomalt, Kopyrite projector, sugar grains, trimoline, lollipop moulds, mini fruits & chestnut, PCB decoration, Dessert cups, doileys, cookie bags, sugarwork equipment & accessories, cake underliner & packaging, green tea powder, patisserie cream, caramel pudding.

Learn more through the Richemont Pastry School of Switzerland in the fine art of sugar work, pastry, chocolate, gelato and art. More books on sugarwork and chocolates, Pastry in Europe 1-4 Chef apparel, Chef clogs. MARTELATO chocolate & catering line, Italian cake art, semifreddo mould, lollipop moulds. PAVONI moulds & semifreddo mould. Sugar work moulds, chef torch & burners, semifreddo moulds, cream whipper / espuma, parchment paper, silicone moulds, guitar cutter. Flexipan, Silform, Baguettes Tray, Flexipat, Baking pans, Silpat & more. Pastry utensils, baking trays, AMT cookware, more cookwares, ceramic knives and sharpener, Clean Hands, donut cutters, knives, knive sharperner, electric knive sharperner, Novacart baking moulds, DUBOR pan release, patchwork cutter & book, piping bags & dispenser, piping tips & cutters, silicone brush, chef tools bags, Thermohauser tools. Air-brush set, digital scales , kitchen aid, Krea food & chocolate spray gun,

Chocolate warmers, MATFER chocolate warmers, Krampouz crepe machines, waffles machines, grills Polyscience smoking gun, sous vide thermal circulator, anti-griddle, Dynamic hand mixers, vacuum packer (upon request), thermometers Cooler box, thermal insulation box Spiral mixer, sugar cane juicer Portable oven, SMEG heavy duty oven Gelato machine, batch freezer Gelato & pastry display Click "Like" to subscribe to our facebook updates › Registration required for attendance to any events. Jan 9 Chinese New Year Baking Class Jan 14 Pastry and Chocolate workshop Jan 19 LaRose Noire's Dessert Sampling session Mar 17-24 PME Diploma Sugar Flower Class April 4 & 5 Level 1 Gelato Class April 6 to 8 Level 2 Gelato Class April 20 American Trends in Pastry, Workshop April 21 American Trends in Pastry, Seminar April 27 Fruit Flavors in Cocktail, Special Tasting April 30 Hari Raya Baking Class May 11-12 Technical Bread Making, Workshop

May 25-26 Cake Decoration & Sugar Work Class July 27 Pastry and Chocolate, Workshop July 28 Premium and Original couvertures, Seminar August 10-11 Finest Desserts, LaRose Noire August 15-19 PME Sugar Paste Course August 27 Chocolate Making Class Sept 21-22 Flavor Ideas in Pastry, Seminar Oct 5 Bread Hands- On Workshop Oct 19-20 Flavors & Application in Pastry, Seminar Nov 7-11 PME Royal Icing Class Nov 19 Christmas Baking Class Past Events: 2015 | We are proud to bring you the spectacular range of products from La Rose Noire, including tart shells, cones, baskets, macarons and more. In 2016 we will be launching new products throughout the year. Cakes, Cookies, Brownies, Pies, etc Breads, Pretzels, Macaroons, Stollen, etc Chocolates, Pralines, Desserts, Hot Chocolate Pastries, Cakes, Shake, Lasi Dawn Cakes, Cookies, Brownies, Pies, etc Ireks Breads, Pretzels, Macaroons, Stollen, etc Pernigotti Gelato, Sorbet, Soft-Serve

Felchlin Chocolates, Pralines, Desserts, Hot Chocolate Dreidoppel Pastries, Cakes, Shake, Lasi 1. Mix 250g sweet pie mix with 120ml of hot water and mix well. 2. Rest the mix for 5 minutes while you place crushed pecans into a pie base. 3. Pour the mix over the pecans. 4. Place whole pecans on top. 5. Bake at 190°C for 30-45 minutes. 6. Glaze the pie for the best presentation. Try with hazelnuts, cashews or dried fruits. 1. Mix and knead 0.6kg Rex Milano, 1.4kg bread flour, 30g frost diamant, 15g salt, 20g instant yeast, and 1.3L water. 2. When gluten is formed, knead in 120g of olive oil. 3. Let dough sit in a greased bowl for 10 minutes for bulk fermentation. 4. Divide into desired loaf weight, about 250g, then proof again for 15 minutes. 5. Flatten dough and place on greased baking tray, proof for 50 minutes. 6. Garnish with salt, olive oil, rosemary. 7. Bake at 210-220°C for 18-20 minutes. Photo left: office and warehouse facility at Kepong, Kuala Lumpur.We have been in business since 1984, and have been a privately held company.

Pastry Pro supplies a range of food ingredients, utensils, equipment and machinery to hotels, restaurants, caterers and manufacturers with an emphasis on quality and fair value. If you are an F&B operator, we would be honored to serve your business with our expertise and range of products. Please contact us for inquiry. Our full range of services include product R&D to suit your business concept, recipe, equipment and training consultation. We have assisted numerous businesses succeed in the F&B market in various ways. Photos above: retail and showroom space; Photo right: Pastry Pro marketing department. To make our customers happy, the functions of marketing and logistics must be integral, and in these two areas we are constantly striving for greater efficiency. Our network of distribution covers East (Borneo) and West Malaysia. Pastry Pro is a corruption-free company, we communicate this commitment through a statement of code of ethics to our personnel and trade partners.