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Scroll to Previous Item Scroll to Next Item Breville Juice Fountain Duo Juicer PRICE MATCH GUARANTEE - Learn More We worked with Breville to create the Breville Juice Fountain Duo BJE820XL, a commercial-quality extractor with two interchangeable discs – a titanium cutting disc for crisp foods, and a custom-engineered stainless-steel puree disc that ensures maximum yield from soft, delicate produce. Extremely powerful motor with five speeds allows you to customize extraction to the type of produce. Titanium cutting disc efficiently extracts juice from carrots, apples and other crisp fruits and vegetables. Stainless-steel puree disc ensures maximum yield from soft, delicate produce like mangoes, melon, bananas and berries. Extra-large feed tube eliminates the need to precut ingredients. Juice is dispensed directly into a plastic pitcher. Stainless-steel mesh basket filters out pulp, which is automatically ejected into a removable container – no paper filters are required.

Safety arm prevents juicer from working if cover is not in place. Overload protection button safeguards against overheating. Extremely durable die-cast stainless-steel body. Dimensions & More Info 12" x 8 1/2" x 17" high. 21 lb. 6 oz. This product is intended for use in the United States and Canada and is built to United States electrical standards. Rinse removable parts with warm water immediately after use. Removable parts are dishwasher safe. Wipe base clean with a damp cloth. UPS can deliver most in-stock items within 4-5 business days. The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
kitchenaid ksb560 blender bed bath beyond If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.
waring blender rb75An original receipt or gift receipt is required for all returns and exchanges.
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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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vita-mix blender 34013 (vm0115a)Final sale items ending in .97 or .99 cannot be returned.
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Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy. Home & Garden (85) And don't forget to try our exclusive Cash Dash offers, so you can earn money back while you shop.Kitchenaid Immersion BlenderImmersion BlendersKitchen MixersKitchen ItemsKitchen GadgetsUtensil GadgetsKitchen Aid AppliancesKitchen ToolsBoysenberry KitchenaidForwardThe KitchenAid Immersion blender offers you two speeds that provide greater processing control. It's ideal for a variety of foods, beverages and soups. Did we mention we love this color? What to get: OXO Citrus Juicer Press. What to get: Do not get a stupid fancy wine opener or one of those things that looks like it has two arms.

Just get a couple of regular waiters corkscrews and learn how to use them, like this: Pulltaps Corkscrew Why: Salad dressings, cocktails, etc. What to get: Wooden reamer. Why: To mix sauces as they’re heating up, emulsify salad dressings, etc. What to get: There are a lot of different kinds of whisks and here’s a good guide, but if you just get one, get this standard OXO French whisk. Why: If asking for a $22 locking magnetic can opener isn’t a reason to get married, I just don’t know what is. What to get: OXO Magnetic Locking Can Opener. Why: They are your hands in the kitchen. What to get: Get two of these. 12” OXO Locking Tongs. But NOT the ones with the silicone tips. If you grill, get another longer pair. 1. Set of three Silicone spatulas. For pancake batter, cookie batter, etc. 2. All-Clad Stainless-Steel Flexible Angled Spatula. And do not underestimate the importance of a good fish spatula if you ever want to cook fish.

3. A nonstick spatula for pancakes and things you do on a nonstick pan. Why: If you think that no cooking tools have really been “improved” or “invented” since the 70s then you don’t know about the story behind wood tool-company Microplane. You’ll use them to grate cheese and zest citrus and its sharpness will change your life. /products/microplane-box-grater/>Microplane® Box Grater, which you’ll use mostly for cheese, and a Microplane® Rasp Grater, which you’ll use to zest citrus. What to get: Please do not get a fancy set of ceramic or even clear glass mixing bowls. They are heavy and breakable and make cooking more difficult than necessary. Stainless-Steel Restaurant Mixing Bowls, Set of 5. ICE TRAYS THAT MAKE LARGE ICE CUBES Why: Because cocktails, or even just a fancy lemonade spritzer. What to get:King Cube Silicone Ice Cube Trays or Silicone Ice Sphere Molds. Why: You don’t want to use your dry measuring cups for milk or spillable things especially if you ever want to cook with children who are less dexterous even than I am.

What to get: 2 Cup Anchor Hocking Glass Measuring Cup. Why: You know how it’s hard to cook fish because turning it over and ruining the skin and it falling apart and all that? You don’t have the right spatula yet. (And other things but this is a good start.) What to get: Global Small Round Tip Turner Why: You can never have enough. What to get: Some that you like the way the look but mostly a ton that are workhorse and you don’t mind getting dirty like these or these. Why: That draining pasta and scrubbing potatoes lifestyle. What to get: Stainless steel colander Why: Cutting lettuces into smaller pieces, spatchcocking chickens, etc. What to get: Shun Classic Kitchen Shears. MEASURING CUPS AND SPOONS What to get: The quality and brand of these two things doesn’t matter that much relative to other things on this list, but you do need to have a set of each. Narrow Measuring Spoons and Measuring Cups. Why: Fresh cracked pepper is better, and you should be able to control the grind size.

What to get: Peugeot Paris Classic 9-Inch Pepper Mill Why: For pulling that beautiful roast out of the oven in your new roasting rack! What to get: Whatever you want. Why: Carrots, zucchini ribbons, peeling potatoes, so many things. What to get: The cheap plastic ones by Kuhn Rikon are the best. Get a new one once or twice a year because they get dull and are only $4. Why: Owning a good ice cream scoop is an important rite of passage into adulthood. What to get: Zeroll Ice Cream Scoop. Why: These are likely the most overlooked essential cooking item; they will make a huge different in the quality of the food you can make. 1. Instant Read: At the very least you should own an inexpensive instant read thermometer — either this cheap dial one or preferably a digital. The best one though, if you’re treating yourself because it’s your wedding registry, is this Splash-Proof Super-Fast Thermapen, $96. If your registry is only on Williams-Sonoma, then this one is fine.

2. Oven Thermometer: There’s a very good chance your oven isn’t the temperature it says it is. Having an oven thermometer in there to help you know how to make adjustments is huge for baking. Get the Cooper-Atkins Oven Thermometer, or the Williams Sonoma brand one is fine too, but overpriced. Why: Before you start cooking anything, all of your ingredients should be set out in front of you. And if any ingredients require an extra step — like exact measuring, cleaning, chopping, peeling, separating, roasting — that should be done ahead of time. Then you put the prepped ingredients in prep bowls like this so the cooking part is easy. And instantly you are a much better, and faster, cook. What to get: Glass Prep Bowls, Set of 8 Why: This is so important, don’t even play. The easiest and fastest way to wash salad is to submerge it in a bowl of cold water, let any grit fall to the bottom, lift it out of the water, and spin dry. What to get: Large Oxo Salad Spinner.

And yes you need the large size because think how huge one bunch of kale is and how it always cooks down to less than you thought. What to get: This is the kind of thing that kills me to tell you to get at Williams Sonoma, because they only carry overpriced versions. Also any of those tool sets are THE WORST and only contain like one thing you need and 5 that you don’t. If you want all the basics on your registry, this is how to do it. 1. A slotted spoon 2. A plain stainless steel spoon 3. A a ladle 4. And if you don’t already have them, one or two wooden spoons * I also love an angled wooden spatula for stirring sauces. What to get: OXO Stainless-Steel Strainer. (If you make cocktails or infusions a lot, a conical strainer comes in handy, which I’ll cover below in the cocktail section. If you see yourself making stocks regularly, a chinois strainer will change your life.) Why: To steam things like broccoli, spinach, etc, put a little water in a saucepan bring it to a boil, put this in, pile veggies on top and cover until they’re just cooked.