Idect ECLIPSEPLUSTWIN Eclipse Plus Twin DECT with Answer Machine - Black Ersparnis:This recipe appears in: How To Make PDT's Nolet's Noël Damson plums dance with Douglas fir, citrus, and gin in this festively refreshing cocktail. Note: PDT owner Jim Meehan recommends using Petite Canne syrup in this recipe. Alternatively, you could use a rich demerara syrup (2 parts demerara sugar to 1 part water), though Meehan warns it may be a bit rich for this recipe. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter! 1 1/2 ounces Averell Damson Gin Liqueur 3/4 ounce Nolet’s Gin 1/2 ounce Clear Creek Douglas Fir Eau de Vie 1/2 ounce fresh lime juce from 1 lime 1/2 ounce fresh grapfruit juice from 1 grapefruit 1 barspoon cane syrup, such as Petite Canne Garnish: Sprig of Douglas fir or rosemary Add Damson liqueur, gin, fir eau de vie, lime juice, grapefruit juice, and cane syrup to shaker.