Be the first to write a review This item is eligible for gift options. When it's time for a smoothie or other blending needs, take a walk on the wild side. When used with any Blendtec blender (sold separately) the wildside jar creates a vortex to properly blend any chunky ingredients in your shakes and smoothies. You can even add ingredients mid-blend thanks to the gripper lid. Manufacturer's 3-year limited warranty 5-sided jar creates a blending vortex Increases blending efficiency for frozen ingredients Two vertical ridges on the interior walls accelerate the blending pattern even further for a faster, smoother blend Blunt safety blade is thicker and stronger than other blades Compatible with all Blendtec consumer blenders (sold separately) Allows ingredients to be added through the center opening Vents pressure when blending hot liquids Remind me about Blendtec upcoming shows. At HSN, we love our customers… and their opinions.

Share your thoughts by writing a Customer Review. Not only will your voice be heard, but you can: Elevate your favorites to Customer Picks Share your insider knowledge with other shoppers Help determine what types of products we sell Innovations for the high-tech kitchen The Blendtec Total Blender—star of the popular "Will It Blend?" philips blender hr2001 price Simplehuman’s infrared, no-touch soap pump helps cooks wash their dirty hands without contaminating the dispenser. kitchenaid stand mixer rrk150 Cuisinart’s first stand mixer has a powerful 1,000-watt motor, a timer and three ports for attachments, like a blender or meat grinder; oster beehive blender sears Transparent Fata paper works like parchment: You can use it to make a pouch for fish, for instance. oster blender parts 6800 series

Every molecular gastronome needs a lab-quality scale for handling minute amounts of xantham gum, methylcellulose and other powders used in gels, foams and faux caviar; PolyScience’s Philip Preston develops high-tech kitchen gadgets for chefs such as Grant Achatz; Australis, a forward-thinking fishery in Massachusetts, is using indoor tanks and sustainable, eco-friendly aquaculture to raise barramundi, a buttery, omega 3-rich substitute for the controversial Chilean sea bass (australis.us). J.A. Henckels’s TWIN Cermax knives are forged with ultrahard Micro Carbide steel, which holds its edge much longer than other metals. Austria-based Gegenbauer produces vinegars from ingredients like tomatoes and quince; Food summits, culinary tours + luxe dinners For the cheese-obsessed, Slow Food’s expansive biennial cheese exhibition will take place in Bra, Italy, in September, and will offer everything from cheesemaking seminars and massive international tastings to wine and beer pairings.

For a taste of the Italian avant-garde, and to show the world that Italian chefs are as progressive as their Spanish counterparts, food writer Paolo Marchi created this three-day Milan conference, held every January. If you want to know the future of food, this is the conference to attend. Every January, the world’s most forward-thinking cooks and food scientists converge to discuss the future of molecular gastronomy and share a year’s worth of discoveries. For four days, a roster of Spanish chefs like Juan Mari Arzak and American stars like Wylie Dufresne demonstrate their newest innovations as their peers take copious notes. Boston-based Bike Riders enlists chefs like Jeff Tunks, James Boyce, Marc Orfaly and Rick Moonen to lead packs of oenophilic cyclists through weeklong tours of French and Italian wine country, giving regional cooking lessons along the way. Upcoming trips include a wine tasting-filled tour through Burgundy’s top vineyards, a focaccia-making class in Puglia, a ride past Provence’s lavender fields and biking over the lava fields in Sicily ($4,280 per person per couple for seven nights; $800 supplement for solo travelers).

How much would you pay to have Thomas Keller as your personal chef? For $60,000, Keller will cook a private birthday dinner for five couples at the picturesque hillside Poetry Inn in Napa Valley as part of its weekend-long "Ultimate Birthday Bash." Cliff Lede Vineyards, which owns the inn, supplies the wine, including a half case of its flagship Cabernet Sauvignon for each couple and a bottle of first-growth Bordeaux for the guest of honor. In September at Versailles’s Le Grand Trianon (above), 16 top chefs—including Michel Bras and Charlie Trotter—will prepare 15 courses for 60. The $30,000 price tag benefits Le Fondation pour l’Enfance. The Pandolfi Elmi Estate offers harvest vacations at its hillside Umbrian village. Guests learn how to press oil, tour a winery in Montefalco and take olive oil-intensive cooking classes from local chefs. Chef-winemaker David Page and his wife, Barbara Shinn, host immersive Wine Asylum weekends in the immaculately renovated farmhouse at their Long Island winery.

Electronics, ovens + wired kitchens hHome kitchen computer Toshiba’s new Portégé R400-S4931 computer is both a powerful notebook and ultraportable tablet PC in one, making it the perfect kitchen media center. The TurboChef oven mixes high-speed convection heat with microwave blasts to cook food up to 15 times faster than conventional ovens. Roasted chicken takes just 14 minutes; soufflés are done in three. Experimental Spanish chefs Sergio Torres and Javier Andrés collaborated with research scientists to create a device that works like an anti-pressure cooker. Their Gastrovac cooks food in a vacuum, which allows liquid to boil at much lower temperatures. The result: Food emerges from the Gastrovac looking raw but having absorbed huge amounts of flavor ($3,800; 949-584-3778). White-hot cooktop A la plancha is a culinary phrase that really just means "on a very hot griddle." SINGLE PAYMENT OF $419.95 2 PAYMENTS OF $209.98 3 PAYMENTS OF $139.98 Blendtec® Classic 575 Blender with 3qt WildSide Jar

Protein shakes in the morning. Mixed drinks in the evening. Scrumptious pureed soups in between. This powerful blender does it all with easy. Preprogrammed blending cycles eliminate guesswork while incremental speed control lets you customize your blending jobs. There's even an LCD timer to let you know when it's done. Goodbye guesswork, hello delicious! Classic 575 motor base Blending 101 quick-start guide with recipes Manufacturer's 8-year limited warranty 3.0 peak horsepower motor Powerful enough to tackle all your blending and prep needs Easy to see, read and clean Combines smart technology and durability Cycles include: Smoothie, Clean, 60-seconds, 90-seconds, 5 incremental speeds + Pulse Make it easier than ever to create smoothies, salsas, hot soups and more Duplicate your favorite restaurant's mixed drinks at home Clean cycle takes the hassle out of cleanup 5 incremental speed plus a Pulse function Ensures the right speed is available for every job

Switch between each 50-second speed mid-cycle for the ultimate in customization Pulse function adds a burst of power at any speed Offers two timed cycles that free your hands for other kitchen tasks while creating a wide range of recipes, including soups, bread dough and ice cream Simply press the 60- or 90-second setting and let the blender do the rest Displays time remaining on blending jobs Eliminates guesswork and ensure perfect blend results every time Buy with confidence and enjoy a long life of reliable use Sort by:Date - Low to High Date - High to Low Rating - Low to High Rating - High to Low Helpful - Low to High Helpful - High to Low been making smoothies since we got it I have been making protein shakes and "smoothies" for over a year now in a little smoothie maker. I tried doing green smoothies and they always ended up chunky and disgusting. When I had a birthday coupon and HSN Kash credit, I decided to take the plunge and buy this blender.

Am I ever glad I did!! It makes the best shakes and smoothies - even green smoothies come out cold, smooth and delicious. I also made salsa in mine and it was done in 3 or 4 pulses without much pre chopping at all! It is loud (the reason for the 4 instead of 5 stars), but I can handle the noise to get the results I have gotten so far. If I figure I use it every day at least once, it pays for itself very quickly in my opinion. And the color looks great in my red and aqua kitchen, so I don't have to worry about hiding it under the counter where it won't get used as much. Thank you for a great product, the birthday coupon and the spendable HSN Kash as well as the flex pay option. Without that I couldn't have gott Didn't like it The Blendtec is too loud I have a Vitamix but have heard so much about Blendtec. I watched videos over and over, however this blender did not work for me. I had to put tons of water in order for my smoothie to complete the cycle. Without tons of water, it would just be the motor going on and on.