We’re only happy when you’re happy If you’re not delighted with your purchase or our service, or find the same product elsewhere for less, please tell us so that we can put it right. You can always trust LakelandFind out how often you should change the oil on your fryer, whether you can use solid fat instead of oil, and more handy tips with our guide.Which oils can I use in my fryer?Although your fryer's instruction manual will recommend which oils are suitable for your specific fryer, these usually include vegetable, sunflower, sesame, groundnut, corn, soy, hazelnut and rapeseed oil. Most fryers advise against using olive oil, butter or margarine, as they are unsuitable for cooking at high temperatures and will bubble over and smoke. Oils with high water content should be avoided, too.How often should the oil be changed in a deep-fat fryer?Manufacturers' advice varies from five to 25 uses, and it will depend on what you're cooking in your fryer. But it should definitely be changed regularly – on average every 8-10 uses, especially if you are cooking food covered in breadcrumbs.

Always follow the advice given in the instruction booklet.After cooking, and once the oil has cooled down, the oil should be filtered with a sieve to remove any food debris such as breadcrumbs. Once filtered, the oil should be kept in a sealed container until the next use – unless otherwise stated in the instruction manual.Changing the oil can be tricky with some fryers, as you might need to lift the whole fryer to pour the oil out. You can avoid this problem with the help of our fryer reviews, which rate each fryer on how easy it is to change the oil.What do I do with the old oil from a deep-fat fryer?Once the oil has been used several times, it needs to be disposed of very carefully.Oil should never be poured down the drain – it needs to be poured into a sealed container and disposed of according to your local council's guidelines.Can I use solid fat in my deep-fat fryer?Although using solid fat isn't recommended for health reasons, it is possible to use it in some fryers, so check the instruction manual to see.

For fryers that can use solid fats, you should melt it in a saucepan first and then carefully transfer it into the fryer before turning on the fryer.The next time you use the fryer, make holes in the solid fat, all the way down to the bottom of the fryer. This will allow any water trapped underneath the solidified fat to escape as steam while it's melting.Always refer to the fryer's instruction manual for the exact process for melting solid fats, as it can differ between models.What else can I cook in a fryer apart from chips?Many fryers claim to be able to handle a wide variety of both fresh and frozen foods - including meat, fish, and even cakes and desserts in some cases. Always check the fryer's instructions before cooking, as sometimes extra preparation is required, such as drying the food with kitchen roll or covering it in breadcrumbs.Each fryer we've reviewed was tested on frozen breaded scampi and on chips - check out our fryer reviews to find out which fryers were best for cooking scampi.

Do fryers cause unpleasant smells?Smells are a problem with deep-fat fryers. breville ikon 550 blender spare partsMany do have lids which will reduce the problem, but when the lid is opened cooking smells will escape.cuisinart compact blender model number cpb-300 cSome fryers have odour filters help to reduce this problem, but they won't eliminate the smell completely. blendtec twister jar hummusNone of the fryers we've tested are odour-free.kitchenaid blender ersatzteil kupplungHow do I clean my fryer?hamilton beach blender 51101r

By definition, a deep-fat fryer isn't going to be simple to clean, because it cooks using oil. vitamix dry container craigslistSome models have removable dishwasher-safe baskets, lids or handles that you can also wash by hand in warm, soapy water.braun multiquick 7 hand blender with smart speed technologyFryers with non-removable bowls will have to be cleaned at the sink with soapy water. Always refer to the instruction manuals for guidance, and ensure the cable and plug are kept well away from the sink.The hardest part of cleaning a deep-fat fryer is removing the used oil. You should only do this when the oil has cooled down – never attempt to remove hot oil.If finding a fryer that's easy to clean is important to you, check out our fryer reviews - we've rated each fryer on how easy it is to keep the fryer bowl, basket, lid and handle clean, as well as how easy it is to keep the outside of the fryer clean and free of oily residue.

A lot of steam comes out of my fryer when it's cooking - is that a problem?During cooking, it's not unusual for steam or condensation to build up under the lid of the fryer. Opening the lid can cause steam to rush out – so make sure you're not standing directly over the fryer when opening the lid.Steam can also escape from around the edge of the lid during cooking, so make sure the fryer is positioned in a suitable place in your kitchen.Is a fryer safer than a chip pan?The fire brigade recommends replacing chip pans with a fryer for safety reasons. A chip pan of oil, heated on the hob, can reach temperatures of more than 300°C, which can cause the oil to burst into flames.Electric fryers are controlled by a thermostat which is designed to keep the oil at the right temperature to avoid it overheating and igniting, which makes them much safer. Most deep-fat fryers also feature a thermal safety cut-out system to stop it working if it gets too hot.Other safety features include viewing windows so you can see the food while it cooks, cool walls to keep the outsides from getting too hot, and locking lids that prevent oil from splashing out while cooking and reduce the risk of spills if a fryer is knocked.